Nearly a half million hunters took part in this year’s annual firearms deer hunting season in Minnesota. A growing interest in local and sustainable foods may be bringing more people into the sport. Read more →
Fire Dog, Potato Man and a smiling cookie beckon at the State Fair. Read more →
Nobody does a state fair like Minnesota. And nobody does The State Fair like Minnesotans. Everyone’s got a fair hack — that little trick that makes you an insider, the one you swear by, the one that makes your trip (or trips!) to the fair the best possible time — till next year. Clark Gregor Read more →
Nearly four dozen new foods are being added to this year’s Minnesota State Fair. The additions announced Wednesday include bacon-wrapped grilled shrimp on a stick, Cajun pork rinds, peanut butter and jelly malts, and pork belly sliders, made with thickly cut bacon. Selections also include chocolate chili ice cream, deep-fried bread pudding and deep-fried olives, Read more →
American Crystal Sugar Company officials say this years crop is breaking records for sugar content.
USDA officials say the new plant hardiness zone map is the first update since 1990.
The University of Minnesota is responding to a growing interest in local food production by offering a Local Food College.
Early flood predictions are encouraging for residents along the Red River — a welcome departure from the predictions over past several years.
The lawsuit, filed in a California Federal Court, says consumer products like cosmetics and sunscreen containing nano particles are already widely used by consumers, but FDA has failed to address risks from the nano materials.
Seniors who have trouble getting enough nutritious food are significantly more likely to be in poor health.