As we suspected, Californians didn’t deserve to get Dunkin’ Donut franchises before Minnesota .
First of all, they’re eating the donuts, which these days are a far cry from the iconic “Time to Make the Donuts” days of yore when donuts were made in the store. They’re now frozen and rethawed. Yum.
A true Dunkin’ customer heads straight for the coffee.
Northern Minnesota is reportedly getting half dozen of the franchises. A store in Rochester opened this year. No stores are in the offing for the Twin Cities.
Related: How Dunkin’ Donuts inspired Long Lines for Its California Launch (Businessweek).
About the blogger
Bob Collins has been with Minnesota Public Radio since 1992, emigrating to Minnesota from Massachusetts. He was senior editor of news in the ’90s, ran MPR’s political unit, created the MPR News regional website, invented the popular Select A Candidate, started several blogs, and every day laments that his Minnesota Fantasy Legislature project never caught on.
NewsCut is a blog featuring observations about the news. It provides a forum for an online discussion and debate about events that might not typically make the front page. NewsCut posts are not news stories.