You’re probably a die-hard Public Radio fan if you were tempted to try a gin and mayonnaise concoction, based on your weekend listening. You’re probably also a fan of Wait! Wait! Don’t Tell Me.
Over the weekend, author Tom Robbins was a guest on the show, playing “Not My Job,” and described the time he and a friend tried mixing mayo with gin, because the only other thing in the house was maple syrup and, well, that’s just a gross combination.Leave it to the Wait! Wait! crew — specifically Ian Chillag — to consider that a challenge:
In other tasty news, a new ice cream flavor — fish and chips — has been introduced in the UK.