Duluth brewers and restaurateurs Tim Nelson and Rod Raymond are recycling the spent grain from beer-making and using it to feed cattle they hope to serve patrons next spring.
The director of the University of Minnesota’s Institute on the Environment, Jon Foley, poses in a TED talk the question of how agriculture can feed the world without destroying it. What’s your answer on the ground in Minnesota?
The number of Minnesota school districts offering some local food in their lunch programs has risen to 145, a new survey shows. Those districts enroll two-thirds of Minnesota students.
Dave Peters
Jennifer Vogel