Stephanie CurtisTipping is a standard part of staff compensation in restaurants, but it depends on the satisfaction — some say the whim — of customers. We’d like to know your usual practice regarding tips.
Poll: How much do you tip?
About the blogger
Stephanie Curtis
scurtis@mpr.org • @stephcurtisStephanie Curtis has produced events, daily news shows, documentaries, conferences and call-ins for MPR News. She also was among the pioneering producers who launched The Current. You can hear her discuss movies every Thursday on The Cube Critics.