Here’s what you can do with rhubarb. I like to cook it down. Get a giant batch and just cook it down to the smallest amount of sugar and then strain it. And then you get rhubarb liquid and then use that for cocktails or a rhubarb lemonade. It’s easy.
Stephanie Curtis has produced events, daily news shows, documentaries, conferences and call-ins for MPR News. She also was among the pioneering producers who launched The Current. You can hear her discuss movies every Thursday on The Cube Critics.