The proposed ban on plastic foam containers in Minneapolis restaurants may give some residents a sense of déjà vu. It should.
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The second wave of James Beard Foundation awards were handed out last night in New York City, but unlike Friday, when Twin Cities based Andrew Zimmern was among the winners, the awards went elsewhere on the culinary map. Restaurateurs Michelle Gayer of “Salty Tart,” and Jack Riebel, of “Butcher & the Boar” had been finalists Read more →
Writers have the Pulitzers, actors have the Academy Awards, and foodie fans have the James Beard Awards, which are handed out tonight and Monday in New York City. Minnesota had a big showing in the semifinal round, as we reported here in February. When the final nominees were announced in March, the showing had been Read more →