The havoc that aquatic invasive species like zebra mussels have wreaked on the Great Lakes and beyond has been well documented. They reproduce faster than rabbits, suck up plankton off lake floors, starving native species, and clog water intake pipes.
Zebra mussels, along with nasty critters like sea lamprey and those great flopping river acrobats Asian carp, have given invasive species a bad rap — often very deservedly so. But new research suggests that the most recent Great Lakes invader may actually help their new home.
The “bloody red shrimp” was discovered in Lake Michigan in 2006. They’ve spread to all of the Great Lakes except Lake Superior. Like zebra mussels, they likely hitched a ride from the Black and Caspian seas in eastern Europe in the ballast tanks of ocean-going freighters. Requirements for ships to exchange ballast water at sea have since slowed the introduction of non-native species to the Great Lakes.
New research shows that the little crustacean, so named for its bright red spots, has become food for native species like yellow perch and alewife.
Mike Yuille, a graduate student at Ontario’s Queens University, tells UPI that “forecasting how an invader will affect the growth and production of a specific native fish species is very relevant to conservation groups and government agencies hoping to conserve those fish.” Yuille’s findings will be published in the Journal of Great Lakes Research.
But the relationships among native and non-native species are complex. Yuille’s research also suggests that round gobies have incorporated the shrimp into their diet. Gobies are another aquatic invasive species, also brought over to the Great Lakes from far eastern Europe in ballast water.