During MPR’s pledge week, we’re playing some of the best Daily Circuit conversations you might have missed:
9:00 World-renowned chef Marcus Samuelsson talks about his memoir, “Yes, Chef“. He and Kerri discuss food, family, and why he needed to tell his story without any omissions.
(Chef Marcus Samuelsson of Red Rooster Harlem poses during the New York Taste Event 2010 at the Skylight SOHO on November 1, 2010 in New York City. Photo by Larry Busacca/Getty Images for New York magazine)
10:00 Want to get over every past trauma, fear, hang-up, obsession and hurdle in your life? Just ask author Augusten Burroughs. We play back his conversation with Kerri about his new book “This is How.”
Here he is on Big Think:
–Stephanie Curtis, social media host